Instant noodles, like Energy Drinks, are a world unto their own. Most people disregard them as cheap little meals, especially in the US, but instant noodles can be far more than this.

For instance (and the topic of this review), Maruchan GOLD is a premium offering from Maruchan. It comes in two different flavors, spicy miso and soy. I've had both and prefer the miso. At $1.99 from my local Food Lion this is more expensive than other instant noodles but very well-worth the price. I have heard they are similar to Maruchan Seimen (マルちゃん 正麺) in Japan but for the US market.

First of all, the noodle texture and taste is amazing for an instant noodle. Slightly chewy and absorbs the broth well. This stands out in a market where most instant noodles are far too thin and ethereal. They have an almost waxy coating on them? Not in a bad way. They are the best noodles I have had that come from a dried block.

Second of all, the soup base is a liquid. For miso soup using a liquid base translates very well to being an instant noodle. The broth is oily and not overly salty. The taste is rich and deep. Not very close to an actual miso broth but, for instant noodles, this is a clear winner.